Anyone visiting Panzano in Chianti, a pretty town on the via Chiantigiana halfway between Florence and Sienna, should drop in at Dario Cecchini’s butcher’s shop near Piazza Bucciarelli. Here you will see not only excellent cuts of meat and prepared meats, but with a bit of luck, Dario Cecchini himself – probably the most extravert butcher in the world.
Dario Cecchini reigning over his butcher’s shop in Panzano in Chianti
Dario is the great champion of bistecca alla fiorentina and indeed has three eateries in Panzano, all prominently featuring meat, especially steak. He has done a great deal to promote Panzano as a gastronomic destination, especially by organising food fairs in this town.
More about Panzano and Dario Cecchini.
About Elena Spolaor
Although Elena was born in Venice, she was brought up in Tuscany and is a historian and frequent contributor to online articles about life in Tuscany and Umbria. Her specialities are Tuscan and Umbrian local history and folklore.
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